Our Story
Cumulatively our associates represent over 35 years of industry experience with relation to food manufacturing, food quality, and food safety concerns. Our team has a diverse background of expertise and education that ranges from product research & development, process control & improvements, food quality & auditing, and finally regulatory issues in both the FDA and USDA/FSIS arenas. As such, our processes and programs have been validated and adopted with great success
Meet the Man with a Mission
Our company, as a team, strives to stand above our competition by providing our stakeholders the most recent, honest, and highest quality service with unparalleled customer service.
Ernest Black
Founder & CEO
Ernest founded the Institute of Food Safety, Health, & Hygiene, Inc. with the mission of teaching and promoting quality food safety practices nationwide, so that consumers can enjoy safe, quality products. His leadership and commitment to developing quality training programs utilizes a hands-on approach resulting in a consulting portfolio of only positive business relationships.
We'd Love to Hear From You...
Questions? Comments? Feedback? Contact Us today and let us know how we can help.