21 CFR Parts 113 and 114
HACCP Support for Acidified & Low-Acid Foods process authority support.
Training and consulting for acidified and low-acid products involving scheduled processes, equilibrium pH, thermal controls, packaging and deviation response.
What your team can address
Build decisions around the actual product, process and regulatory framework.
Ernest serves as a process authority for thermally processed high-risk foods and beverages involving 21 CFR Parts 113 and 114.
- Product formulation and equilibrium pH
- Thermal process and scheduled-process support
- Container, closure and post-process controls
- Deviation assessment, records and corrective action
EBMICROBIOLOGIST + PROCESS AUTHORITY
Why Ernest
Technical instruction shaped by laboratory, manufacturing, audit and regulatory experience.
Private training can use examples relevant to your industry while preserving the controlled Basic HACCP curriculum, learning outcomes, activities and assessment requirements.
Ready when you are
Bring industry-specific HACCP judgment to your team.
Tell us what you manufacture, your regulatory framework, team size and preferred delivery format.
Start the conversation →