Sous VIde
meat processing

HACCP Training & Program Development

HACCP development, creation, validation, and training; HACCP program services & training cover  Product Descriptions, Flow Charts, Hazard Analysis, CCP Pages a.k.a. HACCP Plan, Verification Procedures, Resource Materials & Validations

SQF/GFSI Consulting for Food Manufacturers

Our consultation services and custom Food Safety & Food Quality programs meet and exceed FDA, USDA, & USDA/FSIS (Food Safety Inspection Service for meat/poultry establishments) Regulatory requirements.

Food Handler & Allergen Training for Food Workers

Our ANSI accredited online training programs meet the requirements for some states that persons working in a food service establishment to have a valid Food Handler Card and Food Service Sanitation Managers must training in allergen awareness principles., including downloadable certificates to show proof of training.

Clients That Love Us

Total Quality &  Food Safety Control

Protect your business's reputation by improving quality and safety At HACCP Trainer we provide experienced Safe Quality Food Consulting (SQF Consultant) & Global Food Safety Initiative Consulting (GFSI Consultant) services in Southern California and across the U.S.A. If you need certification, training or need to be up-to-date on the current food code let our expert quality & food safety consulting representatives help you.


Here at the Institute of Food Safety, Health & Hygiene, Inc. we maintain the highest degree of satisfaction, with 100% track record of assisting slaughter, further processing, fully-cooked, not fully-cooked, shelf-stable, acidified product, low acid canning, dairy, and agricultural food producers with local and federal compliance issues.

Get Control of Your Food Safety Needs Today

Contact Us today to get a free quote from one of our food safety experts.