Dietary supplement controls
Food Safety & HACCP Training for Dietary Supplements with scientific discipline.
Training and technical support for manufacturers aligning hazard assessment, specifications, supplier controls, sanitation and validation with 21 CFR Part 111 systems.
What your team can address
Build decisions around the actual product, process and regulatory framework.
Ernest is a dietary-supplement compliance subject-matter expert with experience in program design, verification, validation and certification readiness.
- Ingredient and supplier risk
- Specifications and identity considerations
- Sanitation, allergen and cross-contact controls
- Verification, validation and audit readiness
EBMICROBIOLOGIST + PROCESS AUTHORITY
Why Ernest
Technical instruction shaped by laboratory, manufacturing, audit and regulatory experience.
Private training can use examples relevant to your industry while preserving the controlled Basic HACCP curriculum, learning outcomes, activities and assessment requirements.
Ready when you are
Bring industry-specific HACCP judgment to your team.
Tell us what you manufacture, your regulatory framework, team size and preferred delivery format.
Start the conversation →