Seafood HACCP application
HACCP Training for Seafood Processors grounded in the product.
HACCP instruction and consulting that connect seafood hazards, process controls, sanitation and records to 21 CFR Part 123 expectations.
What your team can address
Build decisions around the actual product, process and regulatory framework.
Ernest’s curriculum and consulting experience span FDA HACCP frameworks, including the product- and process-specific analysis required for seafood operations.
- Species- and product-specific hazard analysis
- Time-temperature and process controls
- Sanitation and cross-contamination risks
- Verification, corrective action and record review
EBMICROBIOLOGIST + PROCESS AUTHORITY
Why Ernest
Technical instruction shaped by laboratory, manufacturing, audit and regulatory experience.
Private training can use examples relevant to your industry while preserving the controlled Basic HACCP curriculum, learning outcomes, activities and assessment requirements.
Ready when you are
Bring industry-specific HACCP judgment to your team.
Tell us what you manufacture, your regulatory framework, team size and preferred delivery format.
Start the conversation →