Start a conversation
Training or a food safety project. Start here.
Tell Ernest what you make, what help you need, and your timing. Prepare an inquiry for training, consulting, or process authority services, then send it from your own email account.
Tell us what you need
Get a class or project proposal.
Share a brief overview. Ernest will review your inquiry and discuss scope, timing, and fees with you.
This page prepares an email. Nothing is submitted until you send that email yourself.
For a public class or a private training registration, use our class registration page.
Prefer to talk? Call 619.940.8563.
Direct contact
Ernest Black
Microbiologist · Food Scientist · Process Authority · Registered Lead HACCP Instructor · CP-FS
Email[email protected]Phone619.940.8563Helpful starting information
What to include in your first message
- 01Your product and process
What you make, how it is processed, packaged, stored, and distributed.
- 02The decision or problem
Training, a new plan, an audit finding, validation, deviation, regulatory response, or another technical need.
- 03Your timing
Any production, customer, audit, or regulatory deadline affecting the project.
- 04Your preferred next step
A scoping call, proposal, document review, or private team training.
Institute of Food Safety, Health & Hygiene, Inc.
302 Washington Street #806, San Diego, CA 92103