USDA/FSIS-oriented HACCP
HACCP Training for Meat & Poultry Operations for plant-floor decisions.
Applied HACCP training for slaughter, further processing, processing, warehousing and the teams responsible for 9 CFR Part 417 systems.
What your team can address
Build decisions around the actual product, process and regulatory framework.
Ernest has developed HACCP and quality systems for slaughter, further-processing and warehousing operations and has worked inside USDA/FSIS-regulated establishments.
- Biological, chemical and physical hazard analysis
- CCPs, critical limits and monitoring systems
- Deviations, corrective actions and supporting records
- Verification, reassessment and prerequisite-program alignment
EBMICROBIOLOGIST + PROCESS AUTHORITY
Why Ernest
Technical instruction shaped by laboratory, manufacturing, audit and regulatory experience.
Private training can use examples relevant to your industry while preserving the controlled Basic HACCP curriculum, learning outcomes, activities and assessment requirements.
Ready when you are
Bring industry-specific HACCP judgment to your team.
Tell us what you manufacture, your regulatory framework, team size and preferred delivery format.
Start the conversation →