01National food handler information
Food Handler Training Program
State-selection information, food-handler resources, course details, and access to the Institute's e-learning platform.
Visit FoodHandlerCardTraining.com →Institute training network
The right food-safety training for the right audience.
HACCP Trainer is part of the Institute of Food Safety, Health & Hygiene, Inc. training network. Use this directory to find the Institute resource that matches your location, role, and training need.
One organization. Distinct programs.
Choose by training need—not by domain name.
Each website has a different purpose. Accreditation, approval, certificate term, delivery method, pricing, and acceptance statements apply only to the program identified on the applicable website. Review that program's current information and terms before enrolling.
02California food handler training
California Food Handler Card
California-focused course information, requirements, learner FAQs, and training access. County-specific requirements should be reviewed before purchase.
Visit California-FoodHandlerCard.com →03Illinois e-learning platform
Illinois Food Handler Training
Illinois food-handler course information, account access, enrollment, training delivery, and certificate information.
Visit FoodSafety-Training.net →04Illinois training and services
Chicago Food Safety
Illinois-focused food-handler and allergen training information, corporate accounts, on-site services, and additional food-safety resources.
Visit ChicagoFoodSafety.com →05Professional food-safety development
Institute for Food Safety
Additional Institute training resources, including internal-auditing education for food manufacturers and quality-system personnel.
Visit Institute4FoodSafety.com →Need HACCP training?
Stay here for the Institute's live Basic HACCP Certificate Program.
HACCP Trainer remains the dedicated national site for live on-site and webinar HACCP training, HACCP plan development, validation, process-authority support, and food-safety consulting.
View HACCP training options →Ready when you are
Put an experienced food safety expert on the problem.
Bring us the process, the plan, the finding, or the question. We’ll help you define the next defensible step.
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